What’s in your fridge, MRU? by WebEditor · March 10, 2012 Photos: Jorden Dixon, Captions: Alyssa Smith A sauce for every occasion, the Kraft Dinner possibilities are endless. We’re going to go ahead and name roomies Kaity Brown, Ashley Miles and Michelle Vaniersel the captains of copious condiments. Beer and bacon. Possibly the greatest foods ever found together in the crisper. Well played, Brett Segers and Shawn Norton. This liquefied blob used to be a bell pepper, according to Powell, who’s in the university entrance program. The personal fridge of Brianne Cooper, a second-year business student, boasts both cold and vampire-fighting power in the form of pickled garlic. Why does she need three jars? Why not. Barry “Jack” Powell was kind enough to open up his fridge for the ‘Flec, though we immediately regretted his choice when last month’s cannelloni greeted our nostrils with noxious fumes. Don’t have to tell us twice — Jell-o shots in Ashley Kidd’s room! Share
I’m finding it hilarious that the picture you put in for my fridge with all the condiments is not our fridge at all.
Ha, do you own any of these lovely food items?