Tagged: bakery


For Pita’s sake, put down that burger

Biblos takes on chain restaurants with home-inspired cooking   Kaity Brown Contributor   As a life-long passionate baker, Sal Daklala, owner of the Biblos Mediterranean Fare restaurant at Mount Royal University, is breaking into...


A good meal for $15 or less

by Rachel Frey Have you sampled all that Wyckham House has to offer? Exhausted the options in the Herb ‘n’ Market? Eaten so many of those pre-packaged Sodexo sandwiches that they’ve been informally named...


For city bakers, secret ingredient is love

by Aaron Chatha With the hypnotic aroma, calming heat and all the wonderful options, it’s hard not to love being in a bakery. It’s often said that cakes and pastries are made with love,...